Author name: Elira Voskrenya

Elira Voskrenya is a culinary anthropologist and certified forager with over 15 years of fieldwork across Indigenous food systems in Siberia, the Andes, and the Pacific Islands. She holds a PhD in Ethnogastronomy and advises UNESCO on intangible food heritage. Her research focuses on hyperlocal ingredients and traditional preservation techniques tied to ancestral territories.

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